Category: Insights

The European livestock sector presented ‘The 9 paradoxes of Farm to Fork’. At the initiative of Carni Sostenibili (https://www.carnisostenibili.it/en/) and

Chicken meat and eggs are extraordinary foods because of their simplicity and the quality of their nutrients, especially in their

What has happened to those beautiful and colourful roosters we used to see in country courtyards? Let’s take a step

Graphics are often published as an attempt to raise awareness on aspects of protected animal husbandry that are considered negative.

In broiler chicken production, Europe has long since achieved self-sufficiency. Preventing the European poultry sector from building new poultry farms

As indicated in other articles, animal rights activists constantly attempt to discredit the hundreds of scientists and world institutions –

How fascinating the idea of an organic world is for all of us. However, we need to consider what would

Animal rights activist groups earn over 800 million dollars a year. A profitable business.   We found an interesting article

Broiler farms are all managed with the same care. The only differences are the geographical areas where they are consumed

When you observe or are shown a poultry farm, it is important to correctly interpret what you see. Usually those