Fake and real about broiler No. 2

FAKE: “Everyone will have seen at least once the image of the typical red-crested, yellow-skinned white chickens, which originate from crossing several breeds to optimise breeding and sell them at a very low price.

WHY IT’S A FAKE: This statement is presented as if it were a negative factor, when in fact it is actually a nice advantage that makes this high-quality food source accessible to everyone.


The editorial staff of M.A.C.