Category: Insights

FAKE: “… the exponential growth in demand prompted American breeders to create genetic crosses that would allow chickens to grow

FAKE: “The broiler chicken is a chicken that grows faster than normal, it is a genetic selection put in place

FAKE: “Everyone will have seen at least once the image of the typical red-crested, yellow-skinned white chickens, which originate from

FAKE: “the broiler chicken is being ‘forced’ into growth that has nothing natural about it“. WHY IT IS A FAKE:

One of the criticisms levelled by animal activists at intensive livestock farming is that it hinders the development of biodiversity.

The most suggestive answer repeated by anti-farming activists would certainly be ‘free’. But it is an answer full of rhetoric

The European livestock sector presented ‘The 9 paradoxes of Farm to Fork’. At the initiative of Carni Sostenibili (https://www.carnisostenibili.it/en/) and

Chicken meat and eggs are extraordinary foods because of their simplicity and the quality of their nutrients, especially in their

What has happened to those beautiful and colourful roosters we used to see in country courtyards? Let’s take a step

Graphics are often published as an attempt to raise awareness on aspects of protected animal husbandry that are considered negative.