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FAQ
Both males and females are used for broilers, so when we buy a chicken at the supermarket we can find
No, they are identical to dark-shelled eggs. In different regions people like different colours of eggs. For example, in the
Simply because the best selections used today come from breeds with natural white plumage. A few decades ago, chickens that
Understanding whether an animal is in pain is often a matter of common sense and difficult to fully assess. One
Broilers have a life cycle of 32 to 56 days. Slow-growing ones have a cycle of up to 84 days.
The cost of meat and eggs is closely linked to the type of farming. The poultry industry has over the
The regulations for organic farming and animal husbandry are contained in EC Reg. 834/07 and EC Reg. 889/08, which contain
In a conventional breeding farm, the birds are kept indoors. In an ‘outdoor’ farm, the birds also have access to
When they get sick, chickens are treated with antibiotics, in the same way as our children or puppies are treated.
The answer is simple: no! Modern’ chickens are bigger than they used to be because over the years, breeds have
Certainly not. This is especially so if by the term farmer we mean someone who does this professionally and deals
The concept of animal welfare generally refers to the five freedoms developed by the Farm Animal Welfare Council in the
No. Broilers are kept on a litter of soft wood shavings that absorbs their droppings. At each cycle, the litter
This term is used to distinguish hobby farms (up to a few dozen birds) from those designed to provide meat
Broilers are not raised in cages. They never have been, except for a few experiments in socialist countries. Because of
Chickens have never been reared in cages, with a few exceptions in Eastern Europe. Cages were only used for laying
Modern poultry farming systems have progressively created optimal conditions for healthy and stress-free growth of animals that do not have
Every animal being (including humans) coexists with different germs, bacteria and microorganisms inside and outside itself, for which it naturally
The term ‘broiler’ is a simplification from the 1950s, a time when professional chicken farming was beginning to develop in
There is, it’s called “dual purpose” breeding. These birds can be a good option for a small family farm because
