Professional breeders work with two inescapably connected goals: to provide healthy food and to make a fair profit from their work. In order to make a profit from a breeding farm, it is necessary for the breeder to respect precise rules and care to protect the health and welfare of the animal that, otherwise, if it became sick or unhealthy, could not be sold.
The farming system is born and developed by adapting to the characteristics of the animal selected for reproduction and not vice versa. Farming farms are therefore necessarily places that protect the selected animals and care for their welfare in order to guarantee healthy and quality food for mankind.
