Category: FAQ

Poultry farms defined as organic must comply with mandatory specifications that include: colonies limited to a maximum of 4800 chickens

Today, and for many years, all maize and soya cultivated come from selected seeds and are therefore often genetically modified.

Free-range is a term used to describe chickens on family farms where the chickens were hatched from eggs laid in

Woody breast’ is a muscular abnormality found in a small percentage of chicken breast meat that is hard to the

Broilers are raised by professionals who train all their employees to ensure the care of the chickens and provide them

The chickens have never seen a cage! All chickens reared for meat are housed in large sheds where they are

The poultry industry is constantly striving to keep its environmental impact sustainable. The industry is responsibly committed to balancing the

Chickens are not ‘crammed’. They live in farms that provide enough space for the chicks that will grow up to

Surprise! Hormones have never been used in chickens. In fact, they are banned.

The growth rate of a chicken describes how long it takes the chicken to reach a certain weight. Most chicken