I believe that food deserves respect, knowledge, and truth. That’s why I created these two independent, open, and rigorous spaces a few years ago, dedicated to those who truly want to understand how the poultry supply chain works, which exists to provide accessible, controlled, and simple nutrition.
FAO confirms that production efficiency is one of the main drivers of sustainable growth in the poultry sector https://www.fao.org/poultry-production-products/production/en/ . The result is a more efficient, more sustainable sector capable of producing more meat from fewer animals.
My Manifesto for Clear, Transparent, and Fact-Based Information
- I believe that food deserves respect, knowledge and truth.
- I reject simplifications, constructed fears, and ideological narratives.
- I defend consumers’ right to understand how the poultry supply chain really works.
- I report facts, not opinions.
- I consult scientific sources, official data, and industry professionals.
- I promote animal welfare as a fundamental value.
- I support innovation as a tool to improve sustainability and transparency.
- I fight misinformation with patience, rigor, and common sense.
- I believe in dialogue between the supply chain, citizens, institutions, and the media.
- I work to nourish knowledge, not confusion.
- I conduct independent research in the sector.
- Develop efficiency projects for the sector.
Follow and be followed www.moreaboutchicken.com And www.nutriamocidibuonsenso.it
And if you’d like a consultation or more in-depth information, please write to me using the dedicated form here:
https://nutriamocidibuonsenso.it/contatti/
or here:
https://moreaboutchicken.com/contact/
Pietro Greppi – Strategic and Ethic advisor – Agri-Food Innovation
founder of Scarp de tenis (the first Italian street newspaper dedicated to the homeless)
and www.ioetesiamopari.it – Creator of the new paradigm in the poultry sector and www.moreaboutchicken.com – www.nutriamocidibuonsenso.it
