Who will be producing poultry in a few years?

We asked Benjamin Ruiz for his consent to publish an interesting reflection on the future of meat and egg production in the poultry industry. Especially on the people who will have to deal with it in the future. Before facilitating the link to his article, we would like to remind our readers that eggs and poultry meat continue to be the best, cheapest and therefore most accessible source of animal protein, even for those sections of the population that have to cope with scarce resources.

The original article can be found at this link:

https://www.wattagnet.com/blogs/latin-america-poultry-at-a-glance/blog/15704430/who-will-produce-poultry-in-a-few-years

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