“A study by FAO and published in Global Food Security found that livestock rely primarily on forages, crop residues and by-products that are not edible to humans. The study also showed that some production systems contribute directly to global food security and nutrition, as they produce more highly valuable nutrients for humans, such as proteins, than they consume.”
Go to “More fuel for the Food-Feed debate (FAO)”
The Editorial Board of M.A.C.
