No one forces anyone to eat or avoid this or that food. Everyone can decide to feed themselves from any source that they find ready or that they are able to obtain independently by growing or raising it.
The vast majority of the world’s population depends on food from those who raise and cultivate. From those who process and distribute and from those who sell in more or less widespread accessible places.
Nobody forces anyone to eat or avoid this or that food.
No one, except the numerous anti-farming activists and the advertising system that tries to create attention on every product it deals with regardless of its nutritional quality and the effects on the health of those who eat it.
However, we are always free to choose. Without forgetting that there are billions of people who choose to delegate breeding and cultivation to those who take care of it.
If what is produced were not requested and consumed, you can be sure that “the system” would not produce it.
We are all part of the system and we all depend on food or on those who ensure its availability.
But it is we, each and every one of us, who must acquire the habit of informing ourselves and verifying the “information” and stimuli that reach us from everywhere.
I am an omnivore and grateful to those who relieve me of the burden of procuring food for myself.
My gratitude is manifested by the purchase I choose to make, selecting what I prefer, what I can afford and from whom to buy it according to my criteria of evaluation, possibility and application of a personal critical spirit that I form. How?
By informing myself, trying not to be influenced by anything other than knowing how things are in detail.
For this reason, to gain a deeper understanding of how things are going in the poultry sector, I founded:
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