The best way to ensure that chicken is safe to eat is to cook it until even the internal temperature of the meat reaches 80 degrees Celsius, this kills possible bacteria on the raw meat, including salmonella. After cooking, it should be refrigerated within two hours at a temperature below 4 degrees Celsius. Cooked chicken should be eaten within 3-4 days. Follow the recommendations at this link: https://moreaboutchicken.com/why-is-chicken-from-the-poultry-industry-safe/
