The poultry industry, contrary to those who describe it as an industry that mistreats the animals it breeds, is instead particularly and constantly focused on making what it deals with safer and better.
That is why More About Chicken wants to highlight this obvious commitment of the industry by making even the uninitiated aware that from September 4 to 8, 2023, for the first time in Italy (in Verona), the XXII World Veterinary Poultry Association (WVPA) Congress will be held.
Thousands of experts from different parts of the world, scientists and poultry research professionals and keynote speakers, will take turns in the various sessions planned in all areas of poultry veterinary science. Featured topics will certainly include animal welfare and sustainability, infectious and parasitic diseases, prudent use of antimicrobial agents, zoonoses, food safety… all of which will be developed, shared and discussed by global experts and leading scientists in this field.
More About Chicken is committed to collecting and disseminating the most interesting information that will emerge from this global gathering with the goal of making people increasingly aware of the importance of this sector. Chicken is the most popular food in the world. Its consumption is growing everywhere. And this is because of all the healthiest and cheapest nutrient-providing foods, chicken is among the few that are low in calories and rich in nutrients.
In addition, the environmental and food impact of the poultry sector is constantly monitored and scientifically analyzed to enable constant improvement.
The editorial staff of M.A.C.
