Many people wonder how to recognise a farmed chicken. Knowing how to do this is simple and enables you to consciously choose healthy, nutritious and cheap products. So here is how to recognise farmed chicken at the supermarket:
- It costs much less
- Is perfectly butchered, without feathers or processing residues
- Has undergone health checks both before and after slaughter and is therefore also safe from a health point of view
- It bears all traceability indications including date, producer, slaughterhouse and batch in question
- It is good and nutritious (there are no degrees of goodness being a subjective concept)
- It is always available in the supermarket or from your trusted butcher
